![]() ![]() Drizzle freshly squeezed lemon juice and olive oil over finished salad. 16 oz elbow macaroni cooked, drained, chilled 1 1/4 cup mayonaise salt to taste 1/2 tbsp ground black pepper 1/2 tbsp onion powder 1/2 tbsp garlic powder. tuna water canned (175g / 6 oz.) Tuna macaroni salad. VARIATIONS: Add chopped red bell pepper, green peas, dill pickle. Tuna macaroni salad recipes (103) Tuna with Pesto and Pasta Salad. Enjoy this flavorful dish with sandwiches or along with an everyday family meal. Feel free to substitute with any other favorite cheese styles including marble, mozzarella, or feta.ĭRESSING: Italian salad dressing, mayonnaise (or miracle whip), salt and pepper are combined with the salad to create a simple tangy and creamy dressing. Cook: 8 mins Total: 28 mins Servings: 6 servings 64 ratings Add a comment Save Recipe While a pasta salad is most often considered a picnic or cookout dish, this tuna macaroni salad can be served with lunch or dinner any time of the year. You’ll also need chopped red raw onion, celery and green onion.ĬHEESE: 1 cup of shredded cheddar cheese adds flavor. It's a simple summer salad that is perfect for picnics, barbecues, family reunions, and more. I also used store-bought shredded carrots but these can be shredded easily at home with a cheese grater. Macaroni Salad with Tuna and Peas is an easy cold pasta salad made with elbow macaroni, tunafish, peas, red onion, and mayonnaise. VEGETABLES: A bag of broccoli slaw from the grocery store helps to keep things easy. Look for the ocean wise seafood label to make sure you’re choosing a product that considers the best long-term health of our oceans. 1 1/2 cups of uncooked macaroni 1 170g can of tuna (white flaked or solid) packed in water 1/4 c mayonnaise 2 celery stalks, diced 1 Tsp lemon pepper. TUNA: Chunk light tuna in water is inexpensive and easy to add to recipes like this one (I used solid white albacore tuna) ! Grab 2 cans of tuna from the grocery store that are approximately 170g each (different brands will vary in weight). Feel free to use regular whole wheat pasta, rice pasta or other gluten-free versions. directions Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to be. I used rice pasta spiral noodles because that’s what we had in our pantry. This is about 1 or 1½ cups of uncooked pasta. MACARONI: The recipe uses 3 cups of cooked elbow macaroni pasta noodles. ![]()
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